Marinated Kale and Chicken Bowls with Sun Dried Tomato Sauce - Pinch of Yum

Name: Marinated Kale and Chicken Bowls with Sun Dried Tomato Sauce - Pinch of Yum
Ingredients: 1/3 cup olive oil; a few good squeezes of lemon juice (totaling about 3 tablespoons); 1/2 teaspoon salt; 2 cups uncooked quinoa; 1 bunch kale; 1 avocado; 1 lb. boneless skinless chicken breasts; sesame seeds or crushed red pepper flakes for topping; 1 16 ounce jar sun dried tomatoes, drained; 1-2 cloves garlic; ½ teaspoon salt (more to taste - I prefer more like 1 teaspoon); juice of one lemon; ½ cup olive oil; ½ cup almonds

"Marinated Kale and Chicken Bowls with Sun Dried Tomato Sauce! Nutritious, full of flavor, multi-textured, satisfying, colorful, and all-around happy...."

INGREDIENTS

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1/3 cup olive oil

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a few good squeezes of lemon juice (totaling about 3 tablespoons)

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1/2 teaspoon salt

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2 cups uncooked quinoa

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1 bunch kale

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1 avocado

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1 lb. boneless skinless chicken breasts

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sesame seeds or crushed red pepper flakes for topping

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1 16 ounce jar sun dried tomatoes, drained

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1-2 cloves garlic

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½ teaspoon salt (more to taste - I prefer more like 1 teaspoon)

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juice of one lemon

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½ cup olive oil

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½ cup almonds

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