"When I have guests coming over or a busy day ahead, I like to make this salad because I prepare it the day before...."
INGREDIENTS
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1 package (16 ounces) medium pasta shells
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1/4 pound hard salami, cubed
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1/4 pound sliced pepperoni, halved
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1 block (4 ounces) provolone cheese, cubed
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4 medium tomatoes, seeded and chopped
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4 celery ribs, chopped
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1 medium green pepper, chopped
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1/2 cup sliced pimiento-stuffed olives
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1/2 cup sliced ripe olives
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1 bottle (8 ounces) Italian salad dressing
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2 teaspoons dried oregano
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1/2 teaspoon pepper