INGREDIENTS
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For Marinade:
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1 cup plum sauce
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1 cup barbecue sauce
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1 cup sweet sherry
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1 cup olive or safflower oil
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1/2 cup honey
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1 teaspoon ground cumin
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1 teaspoon ground cardamom
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1 teaspoon ground turmeric
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For Spareribs:
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4 lb pork spareribs