"The sweetness of tomatoes and Vidalia onions with salty olives and an herby vinaigrette...."
INGREDIENTS
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6 ripe tomatoes cut into wedges
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3 bell peppers, slivered (combination of green, red and yellow)
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1 Vidalia onion, slivered
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1 cup pitted black olives, drained
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1 pound fresh mozzarella ciliegine
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1/3 cup extra-virgin olive oil or vegetable oil
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1/4 cup red wine vinegar
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1/4 cup chopped fresh parsley or cilantro
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1/4 cup chopped green onions
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1 teaspoon salt
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1/4 teaspoon pepper
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1 teaspoon sugar
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1 tablespoon chopped fresh basil (or 1 teaspoon dried)
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1 tablespoon chopped fresh marjoram (or 1 teaspoon dried)