INGREDIENTS
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4 t-bone steaks
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1 cup dry red wine
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3 tablespoons low sodium soy sauce
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2 tablespoon Wocestershire sauce
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1 tablespoon fresh grated ginger
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1 stick butter (1/2 cup) softened
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1/2 teaspoon onion powder
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2 cloves garlic minced
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 tablespoon dried parsley
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2 teaspoons dried chives