Marinated Grilled Tuna Steak
"The secret to a perfect tuna steak is to cook it as you would a rare or medium-rare steak, overcooking will produce a tough dry fish, the center needs to be pink -- plan ahead the steaks need to marinade for 8-24 hours, prep time includes refrigeration time --- I have made this in the past many times it is *very* good!..."
INGREDIENTS
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3 (4 ounce) fresh tuna steaks
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ground black pepper (to taste) or lemon pepper (to taste)
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1⁄4 cup orange juice
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1⁄4 cup low sodium soy sauce
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1 tablespoon hoisin sauce
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1 tablespoon lemon juice or 1 tablespoon lime juice
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3 tablespoons oil
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2 tablespoons chopped fresh parsley
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3 fresh garlic cloves, minced (can use less if desired)
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