Marinated Grilled Chicken Pepitos
INGREDIENTS
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2 pounds thinly cut chicken breast
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Salt and freshly ground black pepper
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2 tablespoons roughly chopped fresh thyme
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1 tablespoon crumbled dried oregano
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1 cup freshly squeezed orange juice, or the juice of 3 oranges
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2 tablespoons vegetable oil
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1 cup mayonnaise
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1 tablespoon chopped chipotle in adobo sauce
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1 clove garlic, minced
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4 bolillo rolls
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Avocado slices, for serving
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Shredded iceberg lettuce, for serving
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Olive oil, for serving
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Red wine vinegar, for serving
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