"My family loves this grilled chicken, and I love having a healthy and tasty recipe that keeps my kitchen cool. —Linda Coss, Lake Forest, California..."
INGREDIENTS
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1/4 cup balsamic vinegar
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2 tablespoons olive oil
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1-1/2 teaspoons lemon juice
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1/2 teaspoon lemon-pepper seasoning
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4 boneless skinless chicken breast halves (6 ounces each)