Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki

Name: Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki
Ingredients: 1kg lamb leg or shoulder, cut into chunks (35 oz.); 80ml olive oil (approx. 5-6 tbsps); 2 cloves of garlic, crushed; juice of 1 lemon; 2 red onions, roughly chopped; 1 tsp dried Greek oregano; 1 tsp dried thyme or some fresh thyme, chopped; 1/2 tsp smoked sweet paprika (optional); 1/2 tsp cumin (optional); salt and freshly ground pepper; 10 metal or wooden skewers; 1 cucumber; 2 cloves of garlic, minced; 1/4 of a cup extra virgin olive oil; 500g of strained yogurt (18 ounces); 1-2 tbsps of red wine vinegar; a pinch of salt; 10 pita breads; olive oil; 1 tsp dried oregano; salt

"Perfectly moist and crispy succulent lamb souvlaki skewers! This is a delicious and super easy to follow Greek lamb souvlaki recipe with fluffy pita breads and creamy tzatziki sauce to make your own homemade juicy lamb souvlaki skewers from scratch. Discover all the secrets to make them to perfection here......"

INGREDIENTS

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1kg lamb leg or shoulder, cut into chunks (35 oz.)

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80ml olive oil (approx. 5-6 tbsps)

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2 cloves of garlic, crushed

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juice of 1 lemon

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2 red onions, roughly chopped

•

1 tsp dried Greek oregano

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1 tsp dried thyme or some fresh thyme, chopped

•

1/2 tsp smoked sweet paprika (optional)

•

1/2 tsp cumin (optional)

•

salt and freshly ground pepper

•

10 metal or wooden skewers

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1 cucumber

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2 cloves of garlic, minced

•

1/4 of a cup extra virgin olive oil

•

500g of strained yogurt (18 ounces)

•

1-2 tbsps of red wine vinegar

•

a pinch of salt

•

10 pita breads

•

olive oil

•

1 tsp dried oregano

•

salt

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