""This is a chicken kabob recipe that I would love to share! Need to marinate for 3 hours!"..."
INGREDIENTS
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1 (8 ounce) container fat-free plain yogurt
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1/3 cup crumbled feta cheese with basil and sun-dried tomatoes
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1/2 teaspoon lemon zest
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2 tablespoons fresh lemon juice
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2 teaspoons dried oregano
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon crushed dried rosemary
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1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
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1 large red onion, cut into wedges
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1 large green bell pepper, cut into 1 1/2 inch pieces