Marinated Fresh Vegetable Salad Recipe
"This crisp, colorful salad is full of goodness from the garden. The light marinade lets the fresh flavor of the vegetables come through. For variety, I sometimes substitute sliced zucchini for the cucumber. â??Harriet Stichter, Milford, Indiana..."
INGREDIENTS
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2 cups sliced celery
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2 cups thinly sliced cauliflower
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2 cups halved cherry tomatoes
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2 cups thinly sliced carrots
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2 cups sliced cucumbers
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1 medium onion, thinly sliced and separated into rings
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DRESSING:
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3/4 cup olive oil
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1/2 cup minced fresh parsley
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3 tablespoons white wine vinegar
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1 garlic clove, minced
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1 teaspoon salt
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1 teaspoon ground mustard
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1/8 teaspoon pepper
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