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Pinched! from cooking.nytimes.com

Marinated Flank Steak With Asian Slaw

Marinated Flank Steak With Asian Slaw was pinched from <a href="http://cooking.nytimes.com/recipes/5754-marinated-flank-steak-with-asian-slaw" target="_blank">cooking.nytimes.com.</a>
INGREDIENTS
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rice-wine vinegar
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soy sauce
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ginger root
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sesame oil
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brown sugar
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red pepper flakes
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flank steak
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peanut oil
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shallot
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bird chilies
•
lime juice
•
sesame oil
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salt
•
cabbage
•
carrots
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scallions
•
basil leaves
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