Marinated Flank Steak - London Broil

Name: Marinated Flank Steak - London Broil
Ingredients: 2 pound (1-1/4 to 1-1/2 inch thick); 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 cup beef stock/broth; 1/4 cup balsamic vinegar; 2 tablespoons Creole mustard; 2 garlic cloves; 1 teaspoon dried parsley; Sprig fresh rosemary; 1/4 teaspoon dried red pepper flakes; Reserved marinade above; 1/2 cup butter; 1 teaspoon Worcestershire sauce

Marinated Flank Steak - London Broil was pinched from <a href="http://www.deepsouthdish.com/2018/05/marinated-flank-steak-london-broil.html" target="_blank" rel="noopener">www.deepsouthdish.com.</a>

"A beef broth, marinated flank steak, with Creole mustard, balsamic vinegar and herbs, prepared in the classic London Broil method, with a quick sear on a hot grill and sliced at an angle, against the grain, for a full flavored tender steak...."

INGREDIENTS

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2 pound (1-1/4 to 1-1/2 inch thick)

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1/4 teaspoon kosher salt

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1/4 teaspoon black pepper

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1 cup beef stock/broth

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1/4 cup balsamic vinegar

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2 tablespoons Creole mustard

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2 garlic cloves

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1 teaspoon dried parsley

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Sprig fresh rosemary

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1/4 teaspoon dried red pepper flakes

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Reserved marinade above

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1/2 cup butter

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1 teaspoon Worcestershire sauce

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