Marinated Feta with Olives and Roasted Red Pepper

Name: Marinated Feta with Olives and Roasted Red Pepper
Ingredients: 1 pound of feta (cut into bite sized cubes); 1/2 cup black olives (pitted); 1/2 cup green olives (pitted); 1 roasted red pepper (sliced); 1 red onion (diced); 2 cloves garlic (chopped); 4 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon thyme; 1 teaspoon oregano; pepper to taste; squeeze of lemon juice

"Not too long ago Peter posted about a meze (a Greek appetizer) of marinated feta with olives that looked really good. Since I was having so many other Greek flavoured dishes this week I though..."

INGREDIENTS

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1 pound of feta (cut into bite sized cubes)

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1/2 cup black olives (pitted)

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1/2 cup green olives (pitted)

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1 roasted red pepper (sliced)

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1 red onion (diced)

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2 cloves garlic (chopped)

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4 tablespoons olive oil

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2 tablespoons balsamic vinegar

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1 teaspoon thyme

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1 teaspoon oregano

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pepper to taste

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squeeze of lemon juice

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