Marinated Double-Thick Pork Chop with Sweet Habanero Glaze
INGREDIENTS
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Marinade:
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2 tablespoons sweet onion
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2 tablespoons garlic
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2 tablespoons chopped red bell pepper
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2 tablespoons chopped celery
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2 teaspoons celery salt
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1 tablespoon garlic salt
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2 tablespoons white sugar
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1/2 cup white wine vinegar
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1 cup olive oil
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1 teaspoon crushed red pepper flakes
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1 tablespoon fresh thyme picked off stems
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Plastic resealable bag
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6-8 pork chops
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Paper towels
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1 tablespoon Old Bay® seasoning
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1 tablespoon chipotle chili powder
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Freshly ground black pepper
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Habanero Glaze:
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1-2 Habanero chiles (substitute Serrano or jalapeño chiles for less heat), seeds removed and chopped
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1/2 cup white sugar
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1/4 cup lime juice
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1 cup water
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1/2 cup very ripe, finely diced mango
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3 tablespoons finely chopped Italian
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flat-leaf parsley
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2 tablespoons scallions, finely chopped
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2 tablespoons chives, finely chopped
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1 can (21 ounces) BUSH’S® Texas Ranchero Grillin’ Beans
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