INGREDIENTS
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1 cup water
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1/2 cup distilled white vinegar
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1/4 cup vegetable oil
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1/4 cup sugar
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2 teaspoons salt
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1 tablespoon fresh, coarsely ground black pepper
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3 cucumbers, peeled and sliced 1/4-inch thick
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3 tomatoes, cut into wedges
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1 onion, sliced and separated into rings
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