"This beautifully simple Scandinavian dish is an elegant accompaniment to a piece of freshly grilled or cold poached salmon. The cooling cucumber adds color as well as crunch...."
INGREDIENTS
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2 cucumbers, thinly sliced using a mandoline or food processor
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2 Tbsp. coarse sea salt
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2 Tbsp. granulated sugar
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¼ cup rice-wine or white-wine vinegar
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~ Freshly ground black pepper
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~ Handful of fresh dill, finely chopped
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~ Juice of ½ lemon (optional)