Marinated Crab Claws
INGREDIENTS
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1/2 cup extra-virgin olive oil
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3 tablespoons fresh lemon juice
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1 teaspoon Dijon mustard
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1/4 cup assorted chopped fresh herb leaves, such as parsley, basil, and tarragon
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1/2 teaspoon chopped garlic
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1 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/2 teaspoon sugar
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1/2 cup small diced red onion
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1/2 cup small diced Roma tomatoes
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1 cup drained and thinly sliced canned artichoke hearts packed in water
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16 Kalamata olives, pitted and halved
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1 pound cooked crab claws
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1 recipe toasted croutons, recipe follows
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1 loaf French bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch pieces
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5 tablespoons olive oil
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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