Marinated Chickpeas Recipe

Name: Marinated Chickpeas Recipe
Ingredients: 3 to 4 cups cooked chickpeas (from about 10 ounces dried chickpeas, cooked and drained, or two 15-ounce cans chickpeas, drained), see Note; 1/2 cup extra-virgin olive oil; 6 tablespoons sherry vinegar or white wine vinegar; 1 small shallot, finely minced; 1 medium garlic clove, finely minced or pressed through a garlic press; Kosher salt and freshly ground pepper

"These marinated chickpeas are great on their own, but even better for bulking up salads into a full meal Because the chickpeas soak in vinaigrette, there’s typically no need to add any extra dressing when you combine them with other vegetables; they come with enough seasoning to flavor everything Combine a cup of the dressed chickpeas with a cup of cooked whole grains (such as farro, barley, wheat berries or quinoa), a half cup of shredded carrots, a handful of minced fresh parsley, a pinch of cumin, plus some ca..."

INGREDIENTS

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3 to 4 cups cooked chickpeas (from about 10 ounces dried chickpeas, cooked and drained, or two 15-ounce cans chickpeas, drained), see Note

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1/2 cup extra-virgin olive oil

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6 tablespoons sherry vinegar or white wine vinegar

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1 small shallot, finely minced

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1 medium garlic clove, finely minced or pressed through a garlic press

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Kosher salt and freshly ground pepper

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