Marinated Chickpea and Artichoke Salad with Feta Recipe - Food.com
"This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors. Goes great as a side dish or stuffed into halves of warmed pita bread...."
INGREDIENTS
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1 (15 ounce) can chickpeas, rinsed and drained (garbanzo beans)
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1 (14 ounce) can artichoke hearts, drained
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1 (7 ounce) jar roasted sweet red peppers, drained and diced
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1/2 cup pitted kalamata olive
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1/2 cup crumbled feta cheese
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3 scallions, finely sliced
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1/4 cup chopped fresh parsley
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1/4 cup red wine vinegar
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1 -2 tablespoon chopped of fresh mint
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2 teaspoons za'atar spice mix (optional)
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1 teaspoon sugar (or to taste)
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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1/2 cup extra virgin olive oil
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