INGREDIENTS
•
1 lb organic chicken breast, cut into small pieces
•
MARINADE
•
3 cloves of garlic, minced
•
3 tablespoons olive oil
•
1/2 cup tomato juice (I often omit if I don't have it)
•
1/2 cup lime juice (about 2-3) + extra for wedges
•
1/2 cup soy sauce
•
1/2 cup brown sugar
•
1 teaspoon pepper
•
TOPPINGS & SUCH
•
8 corn or flour tortillas
•
1 red pepper, sliced
•
2-3 jalapeños, sliced
•
1 onion, sliced
•
cilantro to top
•
Optional: rice