INGREDIENTS
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1/4 cup chopped garlic
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1/2 cup rice or white wine vinegar
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1/4 cup water
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1/4 cup extra virgin olive oil
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1/4 cup grape seed or corn oil
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2 tbsp.dried oregano
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2 tbsp.dried rosemary
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1 lemon, sliced
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1 tsp.red pepper flakes
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1 tsp.coarse ground black pepper
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2 tbsp.salt
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1 tbsp.sugar
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2 small chickens, quartered