""This is a very delicious way to use an overabundance of cherry tomatoes."..."
INGREDIENTS
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4 cups halved cherry tomatoes
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1/4 cup vegetable oil
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3 tablespoons cider vinegar
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1 teaspoon dried parsley
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1 1/2 teaspoons white sugar