"This cherry tomato pasta is everything we love about summer food: hardly any cooking, fresh ingredients, and vibrant flavor...."
INGREDIENTS
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3 pints cherry tomatoes, (halved)
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1/2 cup extra-virgin olive oil
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2 large shallots, (sliced thin)
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2 garlic cloves, (minced)
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2 teaspoons lemon zest, (from 2 lemons)
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1/3 cup lemon juice, (from 2 large lemons)
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1 teaspoon kosher salt
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1/2 teaspoon red pepper flakes
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1 pound dried spaghetti, (or pasta of choice)
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1 heaping cup fresh basil, (torn)
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1 cup shaved Parmesan cheese