"A festive appetizer!..."
INGREDIENTS
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3/4 cup olive oil
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½ cup white wine vinegar
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8 oz roasted red peppers, drained and chopped
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3 green onions, diced
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3 cloves garlic, minced
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1 teaspoon sugar
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¾ teaspoon dried oregano
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½ teaspoon sea salt
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1 teaspoon black pepper
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2 (8 oz) packages cream cheese, chilled
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2 (8 oz) blocks mozzarella
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1 (8 oz) block cheddar cheese