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Marinated Calamari with Fennel
INGREDIENTS
•
5 squid
•
1 lemon
•
2 extra-virgin olive oil
•
1/4 full-bodied white wine
•
2 finely chopped
•
2 chopped fresh parsley
•
1/4 sea salt
•
1/8 ground black pepper
•
1/3 thinly sliced fennel bulb
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1
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