Marinated Butternut Squash

Name: Marinated Butternut Squash
Yield: Makes 4 to 6 servings
Ingredients: ¼ cup orange juice; ¼ cup olive oil; 1 tablespoon red wine vinegar; 1 bay leaf; 2 teaspoons fresh thyme leaves; 2 teaspoons fresh rosemary leaves; Black pepper; ½ teaspoon Aleppo pepper (available at gourmet markets); 1 medium butternut squash, cut into ¾-inch chunks (about 3 cups); 4 cloves garlic, smashed and peeled; Kosher salt

Marinated Butternut Squash was pinched from <a href="http://www.purewow.com/entry_detail/recipe/7960/An-easy-marinade-for-fall-veggies.htm" target="_blank">www.purewow.com.</a>

INGREDIENTS

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¼ cup orange juice

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¼ cup olive oil

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1 tablespoon red wine vinegar

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1 bay leaf

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2 teaspoons fresh thyme leaves

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2 teaspoons fresh rosemary leaves

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Black pepper

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½ teaspoon Aleppo pepper (available at gourmet markets)

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1 medium butternut squash, cut into ¾-inch chunks (about 3 cups)

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4 cloves garlic, smashed and peeled

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Kosher salt

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