Marinated Brisket
"You need to prepare to make this far in advance, you need 90 minutes per pound of your brisket to smoke at 225..."
INGREDIENTS
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1/3 cup apple cider vinegar
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1/3 cup olive oil
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1 cup fresh cilantro, chopped
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6 cloves garlic, minced
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juice of 4 limes
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juice of 1 lemon
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2 tablespoons cumin
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1 tablespoon black peppercorns
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1 tablespoon dried oregano
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1 teaspoon salt
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3 tablespoons black pepper
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3 tablespoons cumin
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3 tablespoons paprika
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1 tablespoon salt
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8 pound Grass Fed Brisket, fat cap on
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