""This wonderful salad uses lots of fresh ingredients, and gets better the longer you refrigerate it. It's a terrific dish to take to a potluck or any kind of get together. "..."
INGREDIENTS
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1 yellow bell pepper, finely chopped
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1 red bell pepper, finely chopped
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1/2 onion, finely chopped
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2 jalapeno chiles, seeded and finely chopped
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4 (15 ounce) cans black-eyed peas, rinsed and drained
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2 tablespoons chopped fresh parsley
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1 clove garlic, minced
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1/2 cup red wine vinegar
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2 tablespoons balsamic vinegar
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1/4 cup olive oil
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1/2 teaspoon ground cumin
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1 teaspoon salt
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1 teaspoon ground black pepper
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4 slices cooked bacon, crumbled