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Marinated Beets with Pistachios and Tarragon
INGREDIENTS
•
baby yellow or red beets, trimmed, scrubbed
•
Sherry or red wine vinegar, divided
•
plus ¼ cup olive oil
•
Kosher salt
•
medium shallot, finely chopped
•
chopped fresh thyme
•
raw pistachios, chopped
•
coarsely chopped fresh tarragon
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