Marinated Beet and Stilton Salad

Name: Marinated Beet and Stilton Salad
Yield: 4
Ingredients: 5 to 6 medium beets (about 1 1/2 pounds); Kosher salt and freshly ground black pepper; 2 teaspoons lemon zest plus 1/4 cup lemon juice; 1/4 cup chopped fresh flat-leaf parsley (about 1/2 bunch); 2 1/2 tablespoons olive oil; 3 sprigs fresh thyme, leaves removed and chopped; 2 green onions, green parts only, sliced; 2 ounces Stilton blue cheese, crumbled; 1 bunch watercress, leaves and thin stems only

Marinated Beet and Stilton Salad was pinched from <a href="https://www.foodnetwork.com/recipes/damaris-phillips/marinated-beet-and-stilton-salad-3158208" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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5 to 6 medium beets (about 1 1/2 pounds)

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Kosher salt and freshly ground black pepper

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2 teaspoons lemon zest plus 1/4 cup lemon juice

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1/4 cup chopped fresh flat-leaf parsley (about 1/2 bunch)

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2 1/2 tablespoons olive oil

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3 sprigs fresh thyme, leaves removed and chopped

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2 green onions, green parts only, sliced

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2 ounces Stilton blue cheese, crumbled

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1 bunch watercress, leaves and thin stems only

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