Marinated Beef Tenderloin Recipe

Name: Marinated Beef Tenderloin Recipe
Prep time: 10 min
Cook time: 55 min
Ingredients: 1 cup soy sauce; 3/4 cup beef broth; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 4 to 5 garlic cloves, minced; 1 teaspoon coarsely ground pepper; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon hot pepper sauce; 1 bay leaf; 1 beef tenderloin roast (3-1/2 to 4 pounds)

Marinated Beef Tenderloin Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/marinated-beef-tenderloin" target="_blank">www.tasteofhome.com.</a>

"My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine...."

INGREDIENTS

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1 cup soy sauce

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3/4 cup beef broth

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1/2 cup olive oil

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2 tablespoons red wine vinegar

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4 to 5 garlic cloves, minced

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1 teaspoon coarsely ground pepper

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1 teaspoon dried thyme

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1/2 teaspoon salt

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1/2 teaspoon hot pepper sauce

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1 bay leaf

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1 beef tenderloin roast (3-1/2 to 4 pounds)

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