Marinated Beef Kabobs

Name: Marinated Beef Kabobs
Ingredients: (Makes 4 generous kabobs but recipe can easily be doubled, recipe created by Kalyn and cooked for years on houseboats at Utah's Lake Powell.); 2 pounds lean beef cut into 2 inch cubes; (Use cuts such as tri-tip, London broil, top sirloin, or top loin. I used tri-tip and trimmed a lot of fat. If you marinate longer you could use tougher cuts of meat.); Marinade:; 2 T beef stock or red wine; 2 T balsamic vinegar; 1 T Worcestershire sauce; 1/4 cup olive oil; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1 tsp. steak seasoning (any brand, I used my homemade Montreal Steak Seasoning); 1/2 tsp. dried thyme; 1/2 tsp. dried oregano; black pepper to taste; 2 bay leaves

Marinated Beef Kabobs was pinched from <a href="http://www.kalynskitchen.com/2005/05/marinated-beef-kabobs-and-grilled.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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(Makes 4 generous kabobs but recipe can easily be doubled, recipe created by Kalyn and cooked for years on houseboats at Utah's Lake Powell.)

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2 pounds lean beef cut into 2 inch cubes

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(Use cuts such as tri-tip, London broil, top sirloin, or top loin. I used tri-tip and trimmed a lot of fat. If you marinate longer you could use tougher cuts of meat.)

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Marinade:

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2 T beef stock or red wine

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2 T balsamic vinegar

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1 T Worcestershire sauce

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1/4 cup olive oil

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1/2 tsp. onion powder

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1/2 tsp. garlic powder

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1 tsp. steak seasoning (any brand, I used my homemade Montreal Steak Seasoning)

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1/2 tsp. dried thyme

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1/2 tsp. dried oregano

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black pepper to taste

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2 bay leaves

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