Marinated Barbequed Vegetables

Name: Marinated Barbequed Vegetables
Prep time: 20 min
Cook time: 5 min
Yield: 5 servings
Ingredients: 1 small eggplant, cut into 3/4 inch thick slices; 2 small red bell peppers, seeded and cut into wide strips; 3 zucchinis, sliced; 6 fresh mushrooms, stems removed; 1/4 cup olive oil; 1/4 cup lemon juice; 1/4 cup coarsely chopped fresh basil; 2 cloves garlic, peeled and minced

Marinated Barbequed Vegetables was pinched from <a href="http://allrecipes.com/Recipe/Marinated-Barbequed-Vegetables/Detail.aspx" target="_blank">allrecipes.com.</a>

""These tasty vegetables can be cooked on skewers or thrown straight on the barbecue. Serve them hot or at room temperature. As cold leftovers, they're great with crusty bread."..."

INGREDIENTS

•

1 small eggplant, cut into 3/4 inch thick slices

•

2 small red bell peppers, seeded and cut into wide strips

•

3 zucchinis, sliced

•

6 fresh mushrooms, stems removed

•

1/4 cup olive oil

•

1/4 cup lemon juice

•

1/4 cup coarsely chopped fresh basil

•

2 cloves garlic, peeled and minced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes