"These juicy bacon ranch cheeseburgers are marinated in creamy ranch dressing for just 15 minutes before being cooked to perfection. You’ve never had a burger with so much flavor!..."
INGREDIENTS
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1 ¼ lb. ground chuck ((80% lean))
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1 24 oz. bottle Hidden Valley® Original Ranch Dressing
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1 ½ tablespoons canola oil
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4 slices American cheese (cheddar works well, too)
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8 strips cooked bacon
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4 large burger buns
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4 leaves iceberg lettuce
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4-8 slices vine-ripened tomato