Marinated Baby Vegetables Recipe | Epicurious.com
"Be sure to buy a colorful assortment of baby vegetables. Serve as a side for roasted meat or fish, as an antipasto with salumi and breadsticks, or as an appetizer with crusty bread and goat cheese...."
INGREDIENTS
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6 cups assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers)
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1 cup olive oil
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1/2 cup Champagne vinegar
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4 small bay leaves
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2 teaspoons coarse kosher salt
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2 teaspoons freshly ground black pepper
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1 teaspoon fennel seeds
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1 teaspoon dried oregano
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1/4 teaspoon dried crushed red pepper
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