"Fresh lime juice and rice vinegar tenderize the steak. Red pepper flakes and sesame oil add the extra zip. An easy, flavorful and quick weeknight dinner...."
INGREDIENTS
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¼ cup Lime Juice
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¼ cup Rice Vinegar
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2 Tbsp Vegetable Oil
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1 Tbsp Toasted Sesame Oil
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½ tsp Red Pepper Flakes
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1 clove Garlic
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1 lb Flank Steak
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¼ cup Soy Sauce
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½ head Napa Cabbage
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1 Cucumber
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½ cup Toasted Peanuts