Marinated Artichoke Hearts

Name: Marinated Artichoke Hearts
Yield: Serves 8-10
Ingredients: 18 ounces frozen artichoke hearts, thawed, patted dry, and halved; 1 cup extra-virgin olive oil; 1/2 cup pitted Kalamata olives, halved; 3/4 teaspoon grated lemon zest plus 2tablespoons juice; 3 peeled garlic cloves, crushed; 2 sprigs fresh thyme; 1 teaspoon salt; 1/4 teaspoon red pepper flakes; 1 4-ounce block feta cheese

Marinated Artichoke Hearts was pinched from <a href="http://www.yumsugar.com/Marinated-Artichoke-Hearts-Recipe-31167162" target="_blank">www.yumsugar.com.</a>

INGREDIENTS

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18 ounces frozen artichoke hearts, thawed, patted dry, and halved

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1 cup extra-virgin olive oil

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1/2 cup pitted Kalamata olives, halved

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3/4 teaspoon grated lemon zest plus 2tablespoons juice

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3 peeled garlic cloves, crushed

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2 sprigs fresh thyme

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1 teaspoon salt

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1/4 teaspoon red pepper flakes

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1 4-ounce block feta cheese

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