Marinated Antipasto Platter

Name: Marinated Antipasto Platter
Yield: 24
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons orange juice; 1 teaspoon grated orange peel; 1 teaspoon dried rosemary leaves; 1 teaspoon dried tarragon leaves; 1/4 cup olive oil; 2 cups assorted olives, drained; 1 (6-oz.) jar Green Giant® Whole Mushrooms, drained; 1 (8-oz.) block whole milk mozzarella cheese, cut into 1/2-inch cubes; 1/2 lb. sliced hard salami (about 1/8inch thick); Cocktail toothpicks; Lemon leaves, if desired

Marinated Antipasto Platter was pinched from <a href="http://www.pillsbury.com/recipes/marinated-antipasto-platter/7426be46-aca1-45de-bf1c-cd894e88f09d" target="_blank">www.pillsbury.com.</a>

"Enjoy a before-the-meal dish, authentic Italian-style...."

INGREDIENTS

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1/4 cup red wine vinegar

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2 tablespoons orange juice

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1 teaspoon grated orange peel

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1 teaspoon dried rosemary leaves

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1 teaspoon dried tarragon leaves

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1/4 cup olive oil

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2 cups assorted olives, drained

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1 (6-oz.) jar Green Giant® Whole Mushrooms, drained

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1 (8-oz.) block whole milk mozzarella cheese, cut into 1/2-inch cubes

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1/2 lb. sliced hard salami (about 1/8inch thick)

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Cocktail toothpicks

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Lemon leaves, if desired

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