Marinated Antipasto Platter Recipe

Name: Marinated Antipasto Platter Recipe
Prep time: 25 min
Ingredients: 1/4 cup olive oil; 1/4 cup red wine vinegar; 2 tablespoons orange juice; 1 teaspoon grated orange peel; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried tarragon; 1/2 pound part-skim mozzarella cheese, cubed; 2/3 cup pimiento-stuffed olives; 2/3 cup pitted Greek olives; 2/3 cup pitted ripe olives; 1 jar (4-1/2 ounces) whole mushrooms, drained; 1/2 pound thinly sliced hard salami

Marinated Antipasto Platter Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/marinated-antipasto-platter" target="_blank">www.tasteofhome.com.</a>

"â??Itâ??s really hard to stop eating this!â? our testers said after trying this addicting, full-flavored medley. â??Shirley Foltz, Dexter, Kansas..."

INGREDIENTS

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1/4 cup olive oil

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1/4 cup red wine vinegar

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2 tablespoons orange juice

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1 teaspoon grated orange peel

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1 teaspoon dried rosemary, crushed

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1 teaspoon dried tarragon

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1/2 pound part-skim mozzarella cheese, cubed

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2/3 cup pimiento-stuffed olives

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2/3 cup pitted Greek olives

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2/3 cup pitted ripe olives

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1 jar (4-1/2 ounces) whole mushrooms, drained

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1/2 pound thinly sliced hard salami

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