"A sweet and hot pepper jelly flavors the marinade for these moist and flavorful grilled turkey tenderloins. The turkey is marinated for a few hours, then it's grilled to perfection on a gas or charcoal grill...."
INGREDIENTS
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1 cup pepper jelly, red or green
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1/2 cup apple juice
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2 tablespoons brown sugar
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2 tablespoons Dijon mustard
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1 tablespoon cider vinegar
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1/2 teaspoon Creole seasoning
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4 turkey tenderloins, about 2 pounds