Marinated and Grilled Flank Steak With Peppers

Name: Marinated and Grilled Flank Steak With Peppers
Ingredients: 1½–2 pounds flank steak; Kosher salt and freshly ground black pepper, to taste; 2–3 bell peppers, cut into 2-inch pieces; Olive oil, for cooking and drizzling; 1 garlic clove, finely grated; Juice and zest of 1 lemon; Fresh oregano; Crusty bread, for serving

"This lemony flank steak from Lee Kalpakis is great on a grill, but better over a campfire...."

INGREDIENTS

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1½–2 pounds flank steak

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Kosher salt and freshly ground black pepper, to taste

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2–3 bell peppers, cut into 2-inch pieces

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Olive oil, for cooking and drizzling

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1 garlic clove, finely grated

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Juice and zest of 1 lemon

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Fresh oregano

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Crusty bread, for serving

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