Marinated Almond-Stuffed Olives

Name: Marinated Almond-Stuffed Olives
Prep time: 15 min
Yield: 8
Ingredients: 1 cup blanched almonds, toasted; 3 cans (6 ounces each) pitted ripe olives, drained; 3 jars (7 ounces each) pimiento-stuffed olives, undrained; 1/2 cup white balsamic vinegar; 1/2 cup dry red wine; 1/2 cup canola oil; 1 medium garlic clove, minced; 1/2 teaspoon sugar; 1 teaspoon dried oregano; 1 teaspoon pepper; 1/2 teaspoon dill weed; 1/2 teaspoon dried basil; 1/2 teaspoon dried parsley flakes

Marinated Almond-Stuffed Olives was pinched from <a href="https://www.tasteofhome.com/recipes/marinated-almond-stuffed-olives/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Marinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times. —Larissa Delk, Columbia, Tennessee..."

INGREDIENTS

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1 cup blanched almonds, toasted

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3 cans (6 ounces each) pitted ripe olives, drained

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3 jars (7 ounces each) pimiento-stuffed olives, undrained

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1/2 cup white balsamic vinegar

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1/2 cup dry red wine

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1/2 cup canola oil

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1 medium garlic clove, minced

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1/2 teaspoon sugar

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1 teaspoon dried oregano

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1 teaspoon pepper

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1/2 teaspoon dill weed

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1/2 teaspoon dried basil

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1/2 teaspoon dried parsley flakes

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