INGREDIENTS
•
4 boneless, skinless chicken breasts
•
2 tsp. crushed garlic (garlic puree from a jar is perfect here)
•
1/4 cup extra virgin olive oil
•
1/2 tsp poultry seasoning (I used Penzeys)
•
1/4 cup whole wheat Panko bread crumbs
•
1/4 cup finely grated Parmesan cheese