Marina's Golden Corn Fritters
"Just a bite of one of these fritters takes me back to when my kids were young. They're all grown up now, but the tradition lives on at get-togethers, when I double, sometimes triple, the recipe. Serve fritters with maple syrup or agave nectar. —Marina Castle, Canyon Country, California..."
INGREDIENTS
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2-1/2 cups all-purpose flour
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3 teaspoons baking powder
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2 teaspoons dried parsley flakes
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1 teaspoon salt
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2 large eggs
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3/4 cup 2% milk
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2 tablespoons butter, melted
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2 teaspoons grated onion
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1 can (15-1/4 ounces) whole kernel corn, drained
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Oil for deep-fat frying
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