Marinara Sauce

Name: Marinara Sauce
Ingredients: 6-1/2 pounds canned whole Italian plum tomatoes (three 35-ounce cans), with their juices see savings; 3 tablespoons olive oil; more if needed see savings; 5 large cloves garlic, thinly sliced, or 1 medium-large onion, finely chopped see savings; 1/2 teaspoon red chile flakes see savings; 1 tablespoon kosher salt see savings; 1/4 cup lightly packed fresh basil leaves, torn into small pieces see savings; Pinch granulated sugar, only if needed see savings

Marinara Sauce was pinched from <a href="http://www.recipe.com/marinara-sauce/" target="_blank">www.recipe.com.</a>

"This large batch of sauce freezes well and can be used for many a quick meal...."

INGREDIENTS

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6-1/2 pounds canned whole Italian plum tomatoes (three 35-ounce cans), with their juices see savings

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3 tablespoons olive oil; more if needed see savings

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5 large cloves garlic, thinly sliced, or 1 medium-large onion, finely chopped see savings

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1/2 teaspoon red chile flakes see savings

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1 tablespoon kosher salt see savings

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1/4 cup lightly packed fresh basil leaves, torn into small pieces see savings

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Pinch granulated sugar, only if needed see savings

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