Marinara Sauce Recipe | Sauced

Name: Marinara Sauce Recipe | Sauced
Ingredients: 2 28-oz cans good quality whole tomatoes, crushed by hand; 1/4 cup extra-virgin olive oil; 1 medium yellow onion, diced; 1 small carrot, finely shredded; 1 celery stalk, finely chopped; 4 medium cloves garlic, minced; 1/4 teaspoon dried oregano; 1/4 teaspoon crushed red pepper; 2 tablespoons chopped fresh basil; Kosher salt; Freshly ground black pepper

"When working on this marinara recipe, I realized I had probably never made marinara the same way twice. I've done versions that are no more than tomatoes, garlic, and onion; others have me scouring the cupboards for every ingredient I can possibly find to throw in and see what cooks up. The tomatoes stay dominant in this one but other flavors—small amounts of carrot, celery, as well as the ubiquitous onion and garlic—add nice undertones...."

INGREDIENTS

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2 28-oz cans good quality whole tomatoes, crushed by hand

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1/4 cup extra-virgin olive oil

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1 medium yellow onion, diced

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1 small carrot, finely shredded

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1 celery stalk, finely chopped

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4 medium cloves garlic, minced

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1/4 teaspoon dried oregano

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1/4 teaspoon crushed red pepper

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2 tablespoons chopped fresh basil

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Kosher salt

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Freshly ground black pepper

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