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Marinara Sauce
INGREDIENTS
•
1/4 cup olive oil
•
4 garlic cloves, coarsely chopped
•
1 can (28 ounce) crushed tomatoes
•
2 cups water
•
3/4 cup chopped fresh parsley
•
1 teaspoon salt
•
1 teaspoon pepper
•
1 teaspoon dried oregano
•
1 teaspoon garlic powder
Go To Recipe
4
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