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Marinara Sauce
INGREDIENTS
•
1 can (28 ounce) whole, peeled and crushed tomatoes
•
1 small onion, finely diced (approx 1 cup)
•
3-4 cloves garlic, minced
•
1/4 tsp salt
•
1 tbsp fresh thyme, chopped
•
1 tbsp fresh basil, chopped
•
1 tbsp olive oil
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3
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