Marinara Sauce
INGREDIENTS
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9 quarts tomato juice
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1 gallon tomato paste
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9 stalks of celery, chopped fine
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9 medium onions, chopped
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4 green peppers, diced
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2 3/4 cup parmesan cheese
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3 cups sugar
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1 quart ketchup
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6 Tablespoons paprika
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6 Tablespoons salt
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3 Tablespoons dry mustard
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3 Tablespoons chili power
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3 Tablespoons garlic powder
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3 Tablespoons oregano
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2 Tablespoons black pepper
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